Retail Outlet:
Borg Cardona & Company Ltd.
"Eltex" Dr. Zammit Str.,
BALZAN BZN 08 - Malta
Tel: 21 442698, 21 442632, 21 484428

In manufacturing, state-of-the-art techniques are employed in the most hygienic conditions. By using computer-controlled weighing and mixing equipment (which guarantees a perfect finishing formula), by carefully selecting all raw metrials and continously monitoring the production process from the in-house laboratory, CéDé Vogelvoeders is able to meet very high quality requirements and standards.

Eggs are conserved in two refrigerated tanks, each with capacity of 8,000 litres of egg. Weekly 800,000 eggs are processed.

Blending eggs, flour, sugar and all other ingredient. Inbox barrel is emptied on the conveyer belt.

The baking process in a tunnel oven of 25 meter can start, with computer-controlled monitoring of the temperature.

CéDé egg food is packaged in aluminum foil to guarantee its freshness and to protect it from high temperatures as well as to keep insects from entering.